Fillet of Beef
- In stock
- Inventory on the way
Whole fillet of Scottish Beef.
Larder trimmed. A variety of options to choose from.
All our meat is free-range and from the highest welfare standards.
Steaks (2 Pack): 400g (approx)
Chateaubriand: 400-500g (approx)
Centre Cut: 950g (approx)
Small: 1kg (approx)
Medium: 1.5kg (approx)
Large: 2kg (approx)
Whole Fillet: 2.3kg (approx)
Centre Cut: 4-5
Whole Fillet: 10+
Take out of fridge 2-3 hours prior to cooking and cook from room temperature.
Melt a knob of butter in a frying pan, season fillet with salt and place in the pan. Cook a few minutes on either side to seal the meat.
Finish off in a hot oven at 180C for 25-40 minutes depending on preference, then serve.