Fillet SteakRegular price £16.00
Scottish steer beef, grass-fed, free-range, gm-free. Hung on the bone for a minimum of 21 days for maximum flavour and tenderness.
All our meat is free-range and from the highest welfare standards.
Weight: 200g each (approx)
Take out of fridge 2-3 hours prior to cooking and cook from room temperature. Melt a knob of butter in a frying pan, season fillet with salt and place in the pan. Cook a few minutes on either side for desired rareness.
Serve with Frittes and our Bearnaise or Peppercorn Sauce.