Beef & Chilli Chipolatas (Pack of 12)

Award-winning Beef Chilli Chipolatas in a natural Lamb Casing. Made using the finest, grass-fed chuck steak with chilli flakes, mixed herbs, cayenne pepper, salt and cracked black pepper.

All our meat is free-range and from the highest welfare standards.

Weight: 450g (approx)
Serves: 3-4
Origin: Scotland
Supplied: Frozen

Butcher's Tip

Grill for approximately 15 minutes turning occasionally or oven cook on 180C for 20-25 minutes, turning after 15 minutes.  Alternatively, pan-fry gently for 15-20 minutes.