1Rack of Baby Back Pork Ribs. Available Plain or with a BBQ marinade.
Weight: 350 (approx)Serves: 2Origin: SussexSupplied: Frozen
Thaw out then wrap in tinned foil before cooking for 2.5 hours at 140C on a wire rack, with a foil roasting tin full of water just underneath the rack to keep the ribs moist. Proceed to finish the ribs off on the BBQ!
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