Cut & Cook Workshop

Master the Art of Butchery and Culinary Excellence: An Exclusive Cut & Cook Workshop with Nigel Lewis

Dive into the fascinating world of butchery and cooking with our hands-on workshop designed for enthusiasts of all levels. Whether you're a home cook eager to sharpen your skills or a culinary professional looking to deepen your expertise, this course offers a unique blend of instruction and experience that covers every aspect of meat preparation and culinary creativity.

Here's what you'll embark on

• Anatomy and Precision Cuts
• Expert Knife Skills
• Meat Tasting Experience
  
• Recipe Development
• Butcher's Knot Mastery
• Poultry Mastery
• Husbandry & Provenance
• Learn all the different steak cuts on a carcass

Notes

• Special introductory price of £140 per person
• Class sizes are limited to a maximum of 8 people
• Nigel Lewis will teach you how to cut the meat
• Date scheduled for 18th April 5pm - 8pm (Subject to confirmation)