Leg of Lamb
Regular price£27.00
/
- In stock
- Inventory on the way
Leg of Devon Lamb. Hung on the bone for 7 days to improve flavour and tenderness. Whole with the H bone removed for easy carve.
Free-range, gm-free, grass fed, hand-selected.
Weight:
Half: 1kg
Whole: 2kg
Serves:
Half: 3-4
Whole: 4-6
