2 Racks of Baby Back Pork Ribs. Available Plain or with a BBQ marinade.
Weight: 750g (approx)
Serves: 4+
Origin: Sussex
Supplied: Frozen
Thaw out then wrap in tinned foil before cooking for 2.5 hours at 140C on a wire rack, with a foil roasting tin full of water just underneath the rack to keep the ribs moist. Proceed to finish the ribs off on the BBQ!
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Nigel Lewis and his team of skilled butchers and are running a series of entertaining evening courses to bring you and your friends.
Whether you need the perfect recipe for steak, chicken, or a slow cooked stew, we have meaty recipes for every occasion.
