Large Bone-in Ribeye Steak
All our meat is free-range and from the highest welfare standards.
Weight: 1.25kg (approx)Serves: 2-4Origin: Scotland
Seal off the steak in a a frying pan with salt, pepper and a knob of butter. Once there is a great colour, roast in the oven at 180c for 25-40 minutes depending on preference.
Goes perfectly with frittes, salad and a dab of Peppercorn sauce.
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Whether you need the perfect recipe for steak, chicken, or a slow cooked stew, we have meaty recipes for every occasion.