Hanger / Bavette Steak
Regular price£22.00
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- In stock
- Inventory on the way
Hanger steak gets its name from the fact that it hangs down between the tenderloin and the rib.
All our meat is free-range and from the highest welfare standards.
Weight: 1kg (approx)
Serves: 3-4
Origin: Scotland
Cook from room temperature. Simply heat a skillet with oil over high heat, sear the steaks on all sides, and cook until done to your preference. Hanger steak is best served sliced thinly across the grain.
