Beef on the Bone
- In stock
- Inventory on the way
Grass-fed, free-range, gm-free. Hung on the bone for a minimum of 3 weeks for maximum flavour and tenderness.
All our meat is free-range and from the highest welfare standards.
Weight: Medium: 2.2kg, Large: 3.4kg, Extra Large: 5kg
Serves: Medium: 4-6, Large: 6-10, Extra Large: 14+