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Made in-house. Fillet Steak wrapped in Mushroom Pate & Puff Pastry.
All our meat is free-range and from the highest welfare standards.
Weight: 1.3kg min weight
Defrost thoroughly before cooking. Cook from room temperature. Place on a rack on a tray in a pre-heated oven at 180C for 40-45 minutes approximately. When the pastry is lovely and golden brown your Beef Wellington is ready to serve.