Hanger / Bavette Steak

Hanger / Bavette Steak

Regular price£24.50

  • In stock
  • Inventory on the way

Hanger steak gets its name from the fact that it hangs down between the tenderloin and the rib.

All our meat is free-range and from the highest welfare standards.

Weight: 1kg (approx)
Serves: 3-4
Origin: Scotland

Cook from room temperature. Simply heat a skillet with oil over high heat, sear the steaks on all sides, and cook until done to your preference. Hanger steak is best served sliced thinly across the grain.

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