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Scottish Steer Beef. Hung on the bone for a minimum of 21 days for maximum flavour and tenderness.
Grass-fed, free-range, gm-free.
Weight: 250gServes: 1
Cook from room temperature. Season and grill for 5-7 minutes on both sides. Serve with our Potato Dauphinoise and Pepper Sauce
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Whether you need the perfect recipe for steak, chicken, or a slow cooked stew, we have meaty recipes for every occasion.