Boneless Rolled Sirloin of Beef
- In stock
- Inventory on the way
The King of roast beef!
Hung on the bone for a minimum of 3 weeks for maximum flavour and tenderness. Then boned and rolled for easy carve.
All our meat is free range and from the highest welfare standards.
Small: 1.5kg - 1.8kg (approx)
Medium: 2kg - 2.5kg (approx)
Large: 2.5kg (approx)