Free Range Bronze Whole TurkeyRegular price £88.00
Devon Bronze Bred Whole Turkey
Free-range, gm-free, free from antibiotics, bred to the highest welfare standards
Extra Large: 8-9kg
XX Large: 10kg+
Medium Large: 10-12
Extra Large: 14-16
XX Large: 18+
- Take bird out of fridge 2/3 hours before cooking.
- Season bird with salt and pepper, cook breast side down for two thirds of cooking time at 180c.
- Allow 30 mins per kg. (e.g. 6kg bird = 3 hours).
- Turn bird over for last third of cooking time and baste with juices in roasting pan.
- Check turkey is cooked by cutting into the thigh of the bird and if juices run clear then it is cooked.
- Rest for 1 hour wrapped in foil.