Chicken Stock
Regular price£5.00
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- In stock
- Inventory on the way
Made with free-range chicken carcasses and roasted for colour and flavour. Simmered with celery, carrot, onion, peppercorns and bay leaf for 4-5 hours then sieved to remove any impurities.
Weight: 450ml (approx)
Serves: 2-3
Origin: Surrey
Great base for many soups and use in casseroles
