Award Winning Dorset Dry Cured Ham
Regular price£58.00
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- In stock
- Inventory on the way
Our Award-winning Dorset Dry Cured Ham. Boneless, cooked, and ready to serve. Easy Carve.
Weight: 2kg (approx)
Serves: 8-12
Origin: Bearfield
• Glaze if required and roast for 30 mins.
• Always keep cooked meat in fridge (top shelf) when not eating it and wrap in tin foil or grease proof paper.
