Our History
Lewis of Sunningdale is committed to sourcing the finest quality meat from farmers who truly care about their animals.
Established in 1931 by William Lewis, we are now well in to our fourth generation of butchers.
With a wealth of knowledge passed on over the years and some exceptional relationships built with smaller farms whose main focus is on rearing free range farming methods.
Our focus is sourcing the best meat available and providing exceptional customer service.
Our in house chefs pride themselves on creating a range of meticulously homemade products that include award winning sausages, pies, burgers, lamb koftas, chicken skewers, stocks and sauces.
