Our Award-winning Dorset Dry Cured Ham. Boneless, cooked, and ready to serve. Easy Carve.
Weight: 2kg (approx)Serves: 8-12Origin: Bearfield
• Glaze if required and roast for 30 mins.
• Always keep cooked meat in fridge (top shelf) when not eating it and wrap in tin foil or grease proof paper.
We offer a local delivery service to customers within 10 miles of our store for charge of £5.
Book online and reserve your Click & Collect slot, Monday - Saturday.
Whether you need the perfect recipe for steak, chicken, or a slow cooked stew, we have meaty recipes for every occasion.