Diced Beef Shin

Diced Beef Shin

Regular price£13.00

  • In stock
  • Inventory on the way

Scottish steer beef, grass-fed, free-range, gm-free. Hung on the bone for a minimum of 21 days for maximum flavour and tenderness. 

All our meat is free-range and from the highest welfare standards

Weight: 500g (approx)
Serves: 2-3
Origin: Scotland
Supplied: Frozen

Seal beef in a pan with a light dusting of flour, salt and pepper. Add chopped celery, carrot and onion. Then add Lewis Beef Stock, 3 glasses of red wine, one for you and 2 for the pot!  Cook low and slow for approximately 4 to 5 hours.

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