Chicken Bones for Stocks or Soup

Chicken Bones for Stocks or Soup

Regular price £3.50

Only -30 items in stock!

Chicken Bones. Perfect for stock or soup.  May contain carcasses/wings/leg bones.

Weight: 1.5kg (approx)
Serves: 2-4
Origin: Surrey

Butcher's Tip

Brown bones in the oven for approximately 1 hour at 180C.  Place in a large saucepan, add celery, onion, black peppercorns and bay leaf.  Simmer for 3 to 4 hours and then put through a sieve for the perfect chicken stock.  Can be used as an excellent base for many soups


SINCE 1931