Cut & Cook Workshop

Regular price£140.00

  • In stock
  • Inventory on the way

Master the Art of Butchery and Culinary Excellence: An Exclusive Cut & Cook Workshop with Nigel Lewis

Dive into the fascinating world of butchery and cooking with our hands-on workshop designed for enthusiasts of all levels. Whether you're a home cook eager to sharpen your skills or a culinary professional looking to deepen your expertise, this course offers a unique blend of instruction and experience that covers every aspect of meat preparation and culinary creativity.

Here's what you'll embark on

  • Anatomy and Precision Cuts
  • Expert Knife Skills
  • Meat Tasting Experience
  • Recipe Development
  • Butcher's Knot Mastery
  • Poultry Mastery
  • Husbandry & Provenance
  • Learn all the different steak cuts on a carcass


  • Special introductory price of £140 per person
  • Class sizes are limited to a maximum of 8 people
  • Nigel Lewis will teach you how to cut the meat
  • Date scheduled for 18th April 5pm - 8pm (Subject to confirmation)
The evening will include complimentary drink and food tastings and your own butcher's knife to take home.

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