Fillet Steak

Fillet Steak

Regular price £16.00
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Size
Only -196 items in stock!

Scottish steer beef, grass-fed, free-range, gm-free. Hung on the bone for a minimum of 21 days for maximum flavour and tenderness.

All our meat is free-range and from the highest welfare standards.

Weight: 200g each (approx)
Serves: 1
Origin: Scotland

Butcher's Tip

Take out of fridge 2-3 hours prior to cooking and cook from room temperature.  Melt a knob of butter in a frying pan, season fillet with salt and place in the pan. Cook a few minutes on either side for desired rareness. 

Serve with Frittes and our Bearnaise or Peppercorn Sauce.

FAMILY BUTCHER

SINCE 1931