Homemade Beef Lasagne

Homemade Lasagne containing our finest grass-fed beef. 

Weight: 600g (approx)
Serves: 2-3
Origin: Scotland
Dietary/Allergens: Gluten, Dairy, Celery
Supplied: Frozen

Butcher's Tip

Cook from frozen at 180C for approximately 40-50 minutes.  Place on a baking tray and remove the lid.  Alternatively, defrost safely in the fridge overnight and cook at 180C for 30-35 minutes or until hot and bubbling – place on a baking tray and remove the lid.

Perfect with a fresh green salad and a slice of garlic bread!