French Poussin for one
Weight: 450g (approx)Serves: 1Origin: LancashireSupplied: Frozen
Pre-heat oven to 190C (fan assisted).
Season bird and cook on a baking tray for 45 minutes, basting occasionally with its juices so the meat stays moist.
When the juices run clear it's ready to enjoy!
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Whether you need the perfect recipe for steak, chicken, or a slow cooked stew, we have meaty recipes for every occasion.