Rib-Eye Steak
Regular price £15.50/
Scottish Steer Beef
Grass-fed, free range, gm-free. Hung on the bone for a minimum of 21 days for maximum flavour and tenderness.
All our meat is free range and from the highest welfare standards.
Weight: 225g (approx)
Serves: 1
Origin: Scotland
Butcher's Tip
We recommend cooking from room temperature. Always season your steak well with salt and pepper to taste, perfect with frites, green salad and our own peppercorn sauce. Best grilled a few minutes each side.
