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The legendary Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left.
Weight: 1kg (approx)Serves: 2-3Origin: Scotish Highlands
Take out of fridge 2 hours prior to cooking. Season with salt and pepper then seal on the bbq. Cook indirectly on the bbq for 30-45mins at 180c or in the oven depending on your preference.
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Whether you need the perfect recipe for steak, chicken, or a slow cooked stew, we have meaty recipes for every occasion.