Beef wellington
Take wellington out of fridge 2/3 hours before cooking
Preheat oven to 180c and place wellington on a wire rack, cook for approximately 40mins until pastry in golden brown
Pototo dauphinoise
Placed in oven and cook for 30-40mins at 180c
Chantry carrots, fine french beans
Place vegetables in boiling water and cook as desired. Preferably al dente then finish in a frying pan with a little butter and seasoning for a minute or so.
Luxury beef jus
Heat gentling in small pan, try not to boil liquid
Decadent chocolate fondant with award-winning vanilla ice cream
Preheat oven to 180c place fondant on oven tray for 10mins and serve with the ice cream
