Fillet of Beef

Fillet of Beef

Regular price £32.00
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Whole fillet of Scottish Beef.
Larder trimmed.  A variety of options to choose from. 

All our meat is free-range and from the highest welfare standards.

Weight: 
Steaks (2 Pack): 400g (approx)
Chateaubriand: 400g (approx)
Centre Cut: 950g (approx)
Small: 1kg (approx)
Medium: 1.5kg (approx)
Large: 2kg (approx)
Whole Fillet: 2.3kg (approx)

Serves: 
Steaks: 2 
Chateaubriand: 2-3 
Centre Cut: 4-5
Small: 4-6 
Medium: 6-8 
Large: 8-10
Whole Fillet: 10+

Origin: Scotland

Butcher's Tip

Take out of fridge 2-3 hours prior to cooking and cook from room temperature.

Melt a knob of butter in a frying pan, season fillet with salt and place in the pan.
Cook a few minutes on either side to seal the meat.

Finish off in a hot oven at 180C for 25-40 minutes depending on preference, then serve.

FAMILY BUTCHER

SINCE 1931